Have I mentioned to you that I have been pretty obsessed with grilling lately? Well, I am. And it was recently my birthday (...woo, 23...) and so I asked for, and received, this:
And later that night, we ate this: (Smart Dogs with sprouts and french fries)
And probably the next day, we ate this: (regular old veggie burgers)
...And this is only about 1/10 of the things we've been grilling! Oh man. I will have to do a whole post about my new favorite sandwich. The portobellas up there were used for this very sandwich. Thom and I created it about a month ago, and we've made it at least 3 times since then. (And that says a lot, 'cause I hardly ever repeat meals that often!) Picture this: Big, juicy, barbecued and grilled portabella cap smothered in roasted red peppers and enough basil to look like it should be lettuce. HEAVENLY. I must make it for you. Inquire within.
Oh, and p.s. Thom and I have welcomed 4 new members into the family recently. Their names are Jalepeno, Habenero, Thai Hot, and Anaheim Chili. Aren't they adorable?
slow cooked lentil ragu with fettucine
2 hours ago