I've been kind of down lately, so I'm still making lots of fattening comfort food and generally not caring how that makes me look. So, take that!
Here are some things:
A throwback to mom food of the '90s. Spaghetti pie. It was good.
An ice cream sundae masterpiece created by Thom:
Cooking a huge breakfast, using four separate pans:
The huge breakfast: (clockwise from top: hashbrowns, tofu scramble, vegan sausage, and Thom's signature pancakes)
We wanted to try other kinds of Gardein, so we bought some Chik'n Scallopini and grilled it up. It was good. Served with a spicy homemade BBQ sauce (those orange dots are homegrown habeneros), corn, collards, mushrooms, and homemade cornbread. This was a delicious meal.
We used the other two Chik'n pieces another night to make chicken fingers. I sliced them in pieces and breaded and fried them along with some mushrooms. These were absolutely, hands down the best fake chicken nuggets I've ever made or had. Served with habenero infused collards and mashed potatoes.
And veggies: (Including tiny red potatoes!)
Served with another spicy BBQ sauce and a salad:
Sorry to be boring, but that is all for now. Maybe I will be more interesting in the future when things are less lame! Cheers.
Saturday, May 18th
1 hour ago