Recent Eats

If you've been reading this blog at all, you'll know that I love grilling. Because I do. And I've been doing it a lot lately. Here are some things that we ate two nights last week.

Grilled Spicy BBQ Tofu. Did I mention that I love making sauces? Especially barbecue sauce. And we like it spicy. YUM.


De-skewered veggies and asparagus. The skewered veggies were onions, green and red bell peppers, baby 'bellas, and zucchini.


One of our plates:


Where we ate: (Outside at Thom's house)


Guido being cute:


How's this for Stuck in Your Beard?: (Haha! Very funny. Sorry, Thom!)


We had leftover tofu and veggies from that night, so the next night I made a new sauce and simmered it all for a bit, and served it with some local corn and steamed local green beans. Yum.


There has been a lot more grilling lately, but these are all the pictures I have for now. Raise your hand if you're also a grilling fanatic! Cheers.