So I've been thinking about it, and I'm pretty sure that I've been vegan for about 3 years now. Maybe four? Certainly more than two. (I can remember what classes I was taking when I transitioned, haha.) But, I'm just really bad with...remembering things. Sometimes! Only sometimes! Point is: cinnamon rolls were a long time coming. I've been without them for...a number of years! And I'd only ever had the prepackaged kind to begin with, so last week was my first time baking my own- vegan or otherwise.
Now, baking is the one kind of cooking that I always have to use a recipe for. I'm pretty clueless as to how that science works, so I rely on those who know what they're talking about. For the cinnamon rolls, I used this recipe from VeganYumYum. And it was delicious. I used my own icing recipe, but it was pretty similar to the one included with the recipe.
This is half of the recipe. I kept the other uncooked half in the refridgerator for my parents to have for breakfast the next morning.
With icing, fresh out of the oven:
Okay, so these were SO GOOD. Like, better than most other things ever. Um, I've been craving these every single day since I made them. I haven't made them again yet, though. But soon.
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